Find your eating window for intermittent fasting
Choose an intermittent fasting protocol and the time of your first or last meal. We show your window on a 24-hour clock, suggested meal times, a live timer and a plan for the whole week.
If you're pregnant or breastfeeding, have diabetes treated with medication or insulin, have a history of eating disorders, are under 18, are underweight or take medications that depend on food, don't fast without medical supervision.
01 Choose your protocol
02 Your schedule
03 Live tracking
Your fasting timer
It's saved on this device: you can close the page and come back later.
Not started yet
Press “Start now” when you finish your last meal.
What may happen in your body · hours since your last meal
Illustrative, approximate timeline. Timing varies with what you ate, your physical activity, your metabolism and your health. Human evidence on ketosis and autophagy during intermittent fasting is limited.
04 Your weekly plan
Monday to Sunday
Consistency matters more than perfection. If you shift your window by an hour on the weekend, that's fine.
05 Before you start
What you should know
What breaks a fast
Generally doesn't break it
- Plain or sparkling water
- Black coffee, no sugar
- Unsweetened tea or herbal tea
- Water with a pinch of salt or sugar-free electrolytes
Breaks it
- Milk, cream or plant milks in your coffee
- Sugar, honey or syrups
- Juice, smoothies and regular soda
- Broth, collagen or protein drinks
- Alcohol
Zero-calorie sweeteners and sugar-free gum are a gray area: they provide almost no energy, but they trigger hunger in some people.
Tips that actually work
- Start with 12:12 and add an hour every few days or every week. Jumping straight to 20:4 usually ends in hunger and binges.
- Stay hydrated all day. Water, black coffee or unsweetened tea help you manage hunger in the first few weeks.
- Watch your electrolytes on fasts of 18 h or longer: a pinch of salt in your water can prevent headaches and dizziness.
- Prioritize protein in your window: include a good portion at every meal to protect your muscle mass and go into your fast less hungry.
- Train close to your eating window, ideally before your first meal or between meals, so you recover better.
- Sleep well. Short sleep increases hunger and cravings; a good part of your fast happens while you sleep.
Common mistakes
- Making up for it with binges or ultra-processed food in your window: fasting doesn't cancel out the calories you eat.
- Skipping water or drinking only coffee: it dehydrates you and makes headaches worse.
- Starting with the toughest protocol or switching protocols every week.
- Ignoring signs like severe dizziness, palpitations or weakness: if they show up, break your fast.
- Fasting to “earn” your food or feeling guilty about breaking it early. If that happens often, talk to a professional.
Who shouldn't do it without medical supervision
- Pregnancy or breastfeeding
- Diabetes treated with insulin or other glucose-lowering medication
- History of eating disorders (anorexia, bulimia, binge eating)
- Under 18 years old
- Underweight or malnutrition
- Medications that must be taken with food or that affect blood pressure or glucose
- Chronic conditions (kidney, heart, liver) or recent surgery
If you feel severe dizziness, confusion, palpitations or weakness, break your fast and seek medical care. This calculator is for information only and is not a substitute for advice from a doctor or dietitian.
Three steps and done
- 01
Choose your protocol
If you've never fasted, start with 12:12 or 14:10. 16:8 is the most popular. 18:6, 20:4 and OMAD are for people with experience.
- 02
Set your schedule
Enter the time of your first or last meal. See your window on the clock, drag it if you want to move it and choose how many meals to have.
- 03
Start and track
Start the timer when you finish your last meal, check which stage you're in and add your plan to your calendar with alerts to open and close your window.
Fasting isn't magic, it's timing
Intermittent fasting is an eating schedule, not a specific diet: you alternate a period without food (the fast) with a window in which you have your meals. On 16:8, for example, you fast for 16 hours and eat within 8. A good part of the fast happens while you sleep.
If you lose weight with fasting, it's mostly because you eat fewer calories: with fewer hours to eat, it's easier to eat less. Clinical trials comparing it with a diet of the same calories found similar weight results. That's why what you eat in your window matters as much as the schedule.
During a fast your body switches fuel sources. In the first hours it uses what you ate; after that, your liver releases glucose from its glycogen stores. When those stores run low, usually after 12 hours or more, fat use increases and small amounts of ketone bodies are produced.
Autophagy, the recycling of components inside your cells, is the most talked-about part and the least clear. Animal studies show it increases with prolonged fasting, but in humans no one knows precisely when it starts or how much it changes with a 16 to 24 hour fast. Be wary of anyone promising exact timelines.
For many people the biggest advantage is practical: fewer decisions, less late-night snacking and a clear structure. It isn't better than other ways of eating for everyone. If it makes you anxious, leads to binges or makes you feel unwell, it's not for you, and that's okay.
Interactive 24-hour clock
Your eating window and your fast on a circle. Drag the start of the window to move it.
Seven protocols
12:12, 14:10, 16:8, 18:6, 20:4, OMAD and 5:2, each with its difficulty level so you can choose calmly.
Live timer
A countdown with a progress ring that's saved even if you close the page, plus an optional alert when you're done.
Fasting stages
An illustrative timeline of what may happen in your body, written carefully and without promises.
Weekly plan and calendar
Your schedule from Monday to Sunday and an .ics file with alerts to open and close your window.
Meals, summary and link
Two or three suggested meal times, a summary to copy and a link with your settings.
